Bowls/ Recipes

Baja Mole Bowl

Mole—rhymes with “ole!”—wears its Aztec roots with pride. Deep, thick, and mysterious, a good mole adds rich darkness to the simplest bowl of rice and beans. There is, however,…

Bowls/ Recipes

Sopa Seca

A few months ago, I discovered, via Cooking LIght and this now favorite recipe adaptation, the joy of cooking pasta in just enough liquid to bubble up over the…

Recipes

The Maharajah Bowl

Indian cooking—the northwestern branch of it specifically, as “Indian” is as sweeping a description as American, Italian, or Spanish—is the first exotic cuisine I can remember getting a proper…